MEWA HOSPITAL
World of Compassionate HealthCare

NUTRITION SERVICES

The Department of Nutrition serves international, national, regional and local communities through discovery of the ways in which foods and their bio-active components contribute to health and the prevention of disease and through effective application of nutrition knowledge to improve human health and well-being.

 

GOALS

–Improve patient safety.

–Improve patient quality of care.

–Decrease malnutrition in hospital.

–Decrease the cost of treatment through dynamic nutritional approach.

–Raise priority of patient nutritional care among healthcare clinicians and physicians.

 

 

SERVICES OFFERED ARE GUIDE ON:

  1. Diabetes both types
  2. Hypertension both type
  3. Gout/GERD/PUD/Gastritis/Hyperacidity/Arthritis
  4. Hypo & Hyperthyroidism
  5. Cardiovascular 
  6. Atherosclerosis
  7. Myocardial Infarction
  8. Hyperlipidimia
  9. Renal/Nephrotic syndrome
  10. Kidney stone
  11. Liver/Fatty liver
  12. Obesity/Overweight
  13. Macro & Micronutrient deficiency (Malnutrition)
  14. Tuberculosis
  15. HIV/AIDS
  16. Milestone delay
  17. Poor feeder or Underweight
  18. Anorexia/Bulimia nervosa
  19. Re-occurrence Diarrhea/Vomiting
  20. All Parenteral/Enteral feeding
  21. Dysphagia
  22. Ricket
  23. Under six month who are not breastfed exclusively?
  24. Preterm Baby/Low birth weight/Small for Age/Stunted baby
  25. All pregnant mothers
  26. Pre & Post operative
  27. Expose baby’s/Vulnerable infants
  28. Introduction of Complimentary feeding