Our catering Department, which includes a well-established team of staff, caters for our patients, seven days a week, 365 days a year. These staff plan, prepare and deliver multiple top-quality meals in the hospital daily.
We pride ourselves on offering the best possible hospitality experience to all our patients, visitors and staff by providing an exceptional customer service together with high-quality freshly prepared meals.
As part of your stay with us we offer you the choice of daily breakfast, lunch and dinner with fresh innovative and nutritious meals each day for you to choose from.
Each meal is freshly prepared by our chefs in our onsite purpose-built kitchen and supports local growers and suppliers and can be ordered digitally or via our traditional paper menu.
Breakfasts include a delicious range of hot or cold options. Cold options include cereals, porridge, toast, pastries and fresh fruit. Hot breakfasts include a selection of pancakes, eggs, spaghetti and tomatoes.
On the breakfast menu there is also an assortment of chilled juices including apple, orange, tomato and prune and a selection of hot beverages including coffee and a range of teas and a herbal tea selection.
Lunch is served with a selection of bakery items and accompaniments and our main course lunch menu includes a soup course plus a variety of meals to choose from to suit your dietary requirements.
Lunch also includes a selection of desserts offering hot and cold options.
Dinner is served with a selection of bakery items and accompaniments and our main course menu includes a soup course and a variety of meals to choose from to suit your dietary requirements.
Dinner also includes a selection of desserts offering hot and cold options, fresh fruit and ice-cream and cold beverages.